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The Origins of Barbecue, Part II
During the last few centuries, as colonization and globalization have increasingly blurred the lines between the regional culinary...
Michael Graunke
Nov 30, 20228 min read
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The Origins of Barbecue, Part I
Hominids first discovered live fire cooking about 1.5 million years ago, predating the modern human genome. The first organisms on this...
Michael Graunke
Nov 22, 20226 min read
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Barbecue Worldwide
Barbecue Worldwide To many of us in the United States barbecue as a cuisine has always been tied to ribs, pork butts, and beef brisket....
estebangallardo86
Sep 27, 20223 min read
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Regional US Barbecue
The United States is the third largest country in the world, more than twice the size of the European Union, giving rise to regional...
Paul Llano
Sep 6, 20224 min read
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