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About Our Beef
At Pit Fiend Barbecue, we use USDA Prime beef for our Texas-style smoked brisket (served daily) as well as our recurring beef BBQ specials like pastrami, barbacoa, prime rib, and various beef sausages made in-house from USDA Prime ground beef. Experience the finest facets of beef-based barbecue at Pit Fiend.
Beyond Brisket
We source our USDA Prime beef brisket from Creekstone Farms, infamous for provisioning Austin, TX's Franklin Barbecue. The U.S. Black Angus beef raised at Creekstone Farms produces a more tender and flavorful product when smoked at Pit Fiend Barbecue.
From farming to processing, Creekstone's commitment to quality impacts every facet of the beef they produce. Their humane and ethical treatment of animals means high quality feed and a comfortable, low-stress life. Like Creekstone Farms, we at Pit Fiend know that a happier cow produces a tastier, more tender brisket.
CLICK HERE to learn more about Creekstone Farms.
